Buttercup Squash Cookies Makes 25 cookies (serving size 1 cookie) ¾ cup firmly packed brown sugar ¼ cup softened margarine ¾ cup mashed,cooked squash 1 egg 1 ¼ cups flour ½ tsp baking powder ¼ tsp baking soda ½ tsp cinnamon 1/8 tsp nutmeg ¼ tsp salt Low bulky cooking spray Preheat oven to 350 degrees. Cream sugar and margarine at medium speed until light and fluffy. Add mashed squash and egg; beat well. In a medium bowl, combine […]
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