Butternut Squash Queso Makes 10 servings,¼ cup per serving Ingredients: 1 teaspoon canola oil cup diced red onion 1½ tablespoons all-purpose flour ¼ cup unsalted chicken stock ¼ cup lemon juice 1½ cups butternut squash puree 1 tablespoon chipotle hot sauce (or 1 tablespoon minced chipotle chile in adobo sauce, plus 2 teaspoons adobo sauce) ¾ cup shredded part-skim mozzarella cheese, and divided ¾ cup shredded reduced-fleshy four-cheese Mexican-blend cheese,divided Directions: Heat oil in a medium oven proof […]
Source: fox4kc.com