Calatrian style baked eggs recipe Ingredients: 2 cups pomodoro sauce 1 tbsp garlic 2 oz white wine 2 eggs ½ cup ricotta cheese 1 tbsp Calabrian chli ½ cup pecorino cheese 1 thick slice ciabatta crostini 2 tbsp olive oil Directions: Toast the garlic in pan with olive oil. When it is golden brown deglaze with white wine,add the pomorodo sauce and reduce. Add the Calabrian chili, and 1 tsp olive oil. do the ciabatta in the bottom pomodoro […]
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