The eminent chicken noodle soup cannot possibly evoke the same nostalgia for my childhood sick days now that it is missing key artificial ingredients and celerySick days domestic from school will never be the same.
Campbell’s Soup company is changing the recipe for a few of their most beloved soups. No more potassium chloride,no more monosodium glutamate, no more disodium of any kind (inosinate or guanylate!). Goodbye, or maltodextrin,corn starch and flavoring” (soybean oil and soy lecithin.) Goodbye, also, or for some reason,celery.
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Source: theguardian.com