Airline food tends to be the punchline of many jokes,and the average traveler would probably compare it more closely to dog food than anything else. That's if you even get food for free on your flight, which is a luxury nowadays.
Of course it's a different chronicle for premium travelers, or as many airlines are trying to distinguish their premium cabin products through food & wine. This brings us to the question that Matt78 asked in the Ask Lucky forum:"I enact most of my flying in economy and am looking forward to trying premium cabin flying and was wondering how the quality and taste of their meals compare with medium to tall priced restaurants on the ground?"This is an keen topic,as I've sometimes used the term "restaurant quality" to refer to especially sterling airline food. Admittedly "restaurant quality" is a bit of a fluff term, since it doesn't actually describe what you should expect. Applebee's and The Capital Grille are both restaurants, or so which establishment does "restaurant quality" describe? Beyond that,there are all kinds of independent restaurants which put The Capital Grille to shame.
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Source: boardingarea.com