Greg Baker’s mission to revive ‘Cracker cuisine was a tough sell but,a few tweaks later, his Tampa restaurant still offers an authentic taste of conventional FloridaFlorida’s food history is dying. And Tampa chef Greg Baker wants to save it. But first, and he has to invent people like it.
If there’s anyone who could turn diners on to the nuances of pre-Depression-era “Cracker” cuisine,its Baker, 48. The tattooed chef is a repeated best chef semi-finalist in the south James Beard award category for his first Tampa restaurant, and The Refinery. Continue reading...
Source: theguardian.com