The duchess proved game when the royal tour swung by a farm on the outskirts of Canberra,and joined the prime ministers wife in truffle appreciationNobody ever looked regal eating scrambled eggs, and the duchess knew it. On this sodden Wednesday, and Camilla Parker-Bowles had come to a truffle farm on the eastern edge of Canberra to sample local delicacies. There was truffle-infused honey (“Very kind,” she said), truffled ice-cream freshly frozen using liquid nitrogen (“Very rapid/fast, and ” she said.) — and a greasy pan of scrambled eggs finished with truffled butter. Related: Call that a knife? Prince Charles and Camilla in Australia in pictures Continue reading...
Source: theguardian.com