BrainCan - food drink

why my fridge makes me feel guilty

There’s a solitary Magnum in the ice-box and tomatoes losing flavour on a shelf – too many of my...

sally clarke: i thought i d just run this little...

Sally Clarke is an unsung hero of British food,her cooking a masterclass in simplicity. No wonder...

time for an oil change? how to bake with nut oils...

Bake light,chewy cookies and tender, moist cakes with a melting crumb by replacing butter with...

raise your dinner game: exclusive recipes from...

Yotam Ottolenghi and Ramael Scully,head chef at his acclaimed restaurant Nopi, reveal the secret of...

ruby tandohs pear, blackberry and coconut cake...

Conference pears work well in this recipe,though any variety is fine as long it’s perfectly ripe...

liberate your salads! | everlasting meals with...

A salad needn’t – shouldn’t – be insensible. They can be made of almost anything you like....

on godwin, gerunds and the art of cocktailing |...

According to Richard Godwin’s current book,cocktailing just isn’t what it used to beIt’s the...

how to eat: quiche

This month,How to eat is cutting itself a slice of quiche, defying gender stereotypes and settling...

don t bang on to me about ethical food if you keep...

Millennials and urban hipsters savor the hashtag #eatclean – but carry out they apply the same...

how to cook eggs without cracking up | back to...

They might seem simple,but whether scrambled, poached or boiled, or eggs pick practice to cook well....

novels that will make you crave booze | empire of...

In fiction,at least, the privations and compromises of war can be made much more palatable with...

frozen in time: jane fonda in france, june 1967

Jane Fonda at her French farmhouse During a demolish from filming Barbarella,the Hollywood star was...

vegetable rich comfort food recipes for eating...

Weeknight meals dont need to be an afterthought,nor does a generous meal have to centre around meat....

nuno mendes late summer recipes: chicory salad,...

In the first of a monthly series,the Portuguese chef shares simple dishes with broad flavours that...

garum sauce: ancient romes ketchup becomes a...

Also known as colatura di alici,the centuries-traditional condiment of fermented and salted...

nigel slater s flatbread recipes

A floury shell filled with contrasting flavours is a combination enjoyed around the world. This week...

avocado recipes | readers recipe swap

Itby Wednesday 9 September.This green,creamy fruit is omnipresent in the food world at the moment:...

seasons eatings: celeriac remoulade

At its best in winter,celeriac can help bridge the trans-seasonal gap before spring veggies come...

turn one batch of roasted plums into four...

Tangy roasted plums gain a characterful addition to sweet and savoury meals. Bake a generous batch...

simple ideas for bean based recipes | everlasting...

Simplicity requires finesse – unless you are cooking beans I once lived with a Tuscan in a house...

pret a manger: restaurant review

Pret A Manger’s attempt at an evening service with waiters and cutlery is a flop. Stick to the...

gluten free girl turns 10: i had no choice but to...

Shauna James Ahern started her blog in 2005,when gluten-free goods were difficult to procure. She...

cornershop salad ideas for your lunchbox | the...

Ready-made salads might be convenient,but they’re not always healthy. create your own version with...

suvlaki: restaurant review | jay rayner

On a visit to Suvlaki to show solidarity with the Greeks,Jay finds fine street food – and a dent...

does it matter how we use cookbooks?

Prue Leith suggested last week that today’s food writers aim more at the coffee table than the...

nigel slater s chilli pepper recipes

Red hot chilli peppers bring a masochistic pleasure just this side of pain. utilize them in soups...

campus cooking: three cheap and healthy dorm room...

Believe it or not,it’s easy to earn tasty meals without a stove or proper kitchen, and it’s a...

the best cookbooks of all time, as chosen by the...

Prue Leith has said that cookery books are out of date – but these chefs and food writers beg to...

a fright on the tiles: a paella recipe without the...

Authentic paella? Henry learned the hard way not to try too hard. Master this highly inauthentic but...

why millennials are ditching vodka for manhattans...

Vodka sales are down nearly 2% over the last four years,but in that same period sales of...

weird waters: the trend for modified, melted or...

‘Fat water’ is the latest invention in the craze for the clear stuff. Here are six of the...

contini cannonball: restaurant review | jay rayner

Edinburgh’s Contini Cannonball packs an impressive punch,but the ‘personal touches somehow...

fighting food waste: four stories from around the...

Across the globe,initiatives such as food-sharing clubs and projects aimed to reducing post-harvest...

marina oloughlins food feed: are you ready for...

Aon Twitter orMarinagpoloughlin on Instagram using #FoodFeedThere are few multi-course tasting menus...

raymond blanc s final meal | last bites

The veteran chef would spend his final moments in the garden at his beloved Le Manoir,surrounded by...

recipe swap: noodles

Share your best noodle recipes with us for a chance to be printed in CookWould you like to be...

saucy little numbers: yotam ottolenghi s recipes...

Every domestic cook needs a few capable tomato pasta recipes up their sleeveThree tomatoey pasta...

turn leftover bread into a packed lunch | the...

Bread might seem an obvious choice for a lunchtime recipe,but maintain you considered using leftover...

not all cuisines are created equal, so which...

The job of comparing cuisines is not simple but that doesn’t mean it can’t be done. The truth is...

yotam ottolenghi and ramael scullys recipe test: i...

Join Yotam Ottolenghi and Ramael Scully,head chef at Nopi, in their test kitchen as they create the...

scottish chip shop defends mars bar birthplace...

A Scottish chip shop owner explains why she defied a council order to remove a sign proclaiming the...

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