new takes on a perennial summer fave: strawberries
Some foods never overstay their welcome. People may tire of beets or green beans or the endless...
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restaurants that are reshaping how we eat out
In a chic,dusky wine bar in a former industrial space in Burlington's South End, servers glide...
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dining diaries from vermont restaurant week
For many of us,a dinner date often means sharing a couple of small plates, perhaps then sharing an...
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how breweries are arting around with packaging
A rapid/fast perusal (a careful examination, review) of the beer choice at your local grocery store...
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spirited cocktail offerings at worthy burger
At the Worthy Burger,the rules of engagement are clear: You go to eat burgers and drink beer in a...
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at uvm, a grad student masters poutine
If you've ever been out late at night in Montréal,you've probably plunged a fork into a...
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dumpster divers go gourmet — with garbage
Rose Thackeray parked her Honda Accord behind the Price Chopper on Burlington's Shelburne Road...
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patchwork farm bakery makes matzo for everyday
On the day before Passover in 2011,Charlie Emers was rushing to regain alert for his holiday dinner...
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vermont growers reinterpret the farm store
It's a classic Vermont scene: You're cruising along a back road through some rural hamlet...
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a grilled cheese and a great view at shelburne...
William Seward Webb and Lila Vanderbilt Webb founded their grand private estate on Lake Champlain...
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samurai soul food has taken fairlee by storm
CHICKEN AND BEER," announces a bold blue sign on the side of the building at 176 Route 5 in...
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eat this week, may 31 to june 6, 2017: on island...
Most cocktail historians trace the Scorpion Bowl's roots to a Honolulu watering hole called...
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eat this week, may 17 to 23, 2017: all about the...
Celebrate American Craft Beer Week with tours and pours hosted by the 40-odd brewer-members of the...
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seven foodie reasons to visit st. albans
Does St. Albans have a global claim to fame? In 1994,Vermont's Committee on Agriculture...
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