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The suffering inherent in mass meat production can’t be justified. And as the artificial meat...
Look absent now: an investigation into one food processor might put you off your next chicken...
There is enough food for everyone,says Chrissie Hynde – if everyone takes only their honest share...
‘Sin taxes’ to reverse the rapid global growth in meat eating are likely in five to 10...
An overabundance of wild horses in the American west is driving us to the brink of an environmental...
WWF report finds 60% of global biodiversity loss is down to meat-based diets which put enormous...
We miscalculate environmental risk: eating certain meats is about the worst thing you can accomplish...
Poultry group which sold out-of-date meat to supermarkets may close three factoriesNine hundred jobs...
Audits carried out at more than 300 abattoirs in England,Wales and Northern Ireland find major...
Food Standards Agency says its focus is on reducing levels of the bug rather than focusing on...
As concerns over the enormous impact on the environment,human health and animal welfare grow, what...
People are more likely to back policies to curb meat eating for health and climate reasons,Chatham...
£250m deal allows official market access negotiations to start,20 years after beef was banned...
Environmentalist and Guardian writer George Monbiot butchers and cooks a squirrel on the BBC’s...
Data released by food watchdog reveals incidences of chickens being boiled alive and animals...