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sunday brunch: original tot wrap

sunday brunch: original tot wrap

The general manager of Conrad’s Grill,Matt White, stopped by WGN to show viewers how to get an...


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sunday brunch: baby back ribs

sunday brunch: baby back ribs

CHICAGO — Chef Matt Banaszek from Pinstripes showed how to effect Baby Back Ribs in the oven....


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sunday brunch: shrimp saganaki

sunday brunch: shrimp saganaki

Chef Frank Georgacopoulos,the owner of Briki Café in Addison, shared his recipe for Shrimp...


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anti violence groups holding block party on south...

anti violence groups holding block party on south...

Seventeen people were killed in the mass shooting at Marjory Stoneman Douglas tall School in...


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sunday brunch: school lunch ideas

sunday brunch: school lunch ideas

Nancy LaBreckt,representing Whole Foods, shared four recipes for unique school lunches. Whole...


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sunday brunch: shrimp boil

sunday brunch: shrimp boil

Chef Meg Grace Larcom,the culinary director of all The Kitchen American Bistros nationwide,...


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author of  the emigrant edge: how to make it big...

author of the emigrant edge: how to make it big...

CHICAGO — So many of the countrys successful entrepreneurs,are emigrants and Brian Buffini is an...


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sunday brunch: forno rosso pizzeria

sunday brunch: forno rosso pizzeria

CHICAGO — Nick Nitti,the owner of Forno Rosso Pizzeria, visited to WGN News to share two pizza...


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sunday brunch: making tortillas

sunday brunch: making tortillas

Abel Cortes from the Bien Trucha Group Restaurants showed us how to make tortillas and Quesdadillas....


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sunday brunch: eggplant stack salad

sunday brunch: eggplant stack salad

Chef Davide D’Andrea,the chef at Carmine’s in Rosemont, shared his recipe for Eggplant Stack...


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sunday brunch: steak tartare

sunday brunch: steak tartare

CHICAGO — Chef Ce Bian,from Roka Akora, will show viewers how to construct Steak Tartare with...


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sunday brunch: vegan bbq jackfruit sandwiches

sunday brunch: vegan bbq jackfruit sandwiches

CHICAGO — Angela Dennison,a registered dietitian at Wellness House, stopped by WGN to share her...


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sunday brunch: fondue

sunday brunch: fondue

Jeff Lawler of Geja’s Café in Lincoln Park showed us how to design fondue at home.   Geja’s...


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sunday brunch: smoked brisket

sunday brunch: smoked brisket

Greg Welch,head pitmaster at City Barbeque, showed how to make beef brisket and a beef brisket...


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sunday brunch: st. patrick s day corned beef

sunday brunch: st. patrick s day corned beef

CHICAGO — Chef Ryan Wombacher from Point & Feather stopped by WGN to indicate his spin on...


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gluten free eggs florentine recipe by chef ryan...

gluten free eggs florentine recipe by chef ryan...

Executive Chef Ryan Kikkert from The miniature Beet Table,845 N. State St., shared tips for...


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sunday brunch: pork belly fried rice

sunday brunch: pork belly fried rice

Executive Chef Matt Jergens from The Gwen Chicago Hotel demonstrated how to beget Pork Belly Fried...


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sunday brunch: grilled artichokes

sunday brunch: grilled artichokes

CHICAGO — Nick Santangelo,executive chef of Jake Melnick’s Corner Tap demonstrate how viewers...


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sunday brunch: braised beef cheeks with hash...

sunday brunch: braised beef cheeks with hash...

Chef de Cuisine Cristian Padilla was at WGN to show  how to beget one of Tanta’s signature brunch...


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sunday brunch: devil s catsup wings

sunday brunch: devil s catsup wings

Bob Zrenner,director of culinary operations at Half Day Brewing Company in Lincolnshire shows how to...


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sunday brunch: ultimate tuna salad

sunday brunch: ultimate tuna salad

CHICAGO — Chef Judson Todd Allen,the Architect of Flavor, and author of “The Spice Diet”...


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sunday brunch: roasted fruit salad

sunday brunch: roasted fruit salad

Marc Sievers,the author of “Table For Two,” joined us to share his recipe for Roasted Fruit...


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sunday brunch: making pizza

sunday brunch: making pizza

RECIPE FOR CARNE ASADA PIZZA   Ingredients Crust: 1 ea                     12”...


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sunday brunch: brisket skillet hash

sunday brunch: brisket skillet hash

CHICAGO — Amanda Downing,the head chef at Smoke Daddy shared their recipe for Brisket Skillet...


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sunday brunch: fried chicken using an air fryer

sunday brunch: fried chicken using an air fryer

Erica Eckman,lifestyle expert and creator of Everything Erica, showed how to make fried chicken in...


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sunday brunch: fourth of july treats

sunday brunch: fourth of july treats

CHICAGO — Mila Furman,a local blogger, stopped by WGN to share some lighter recipes for your...


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sunday brunch: rib tips and grits

sunday brunch: rib tips and grits

Brian Jupiter,the executive chef at Frontier Restaurant shared his recipe for Rib Tips and Grits....


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sunday brunch: el che

sunday brunch: el che

  Eric Michael the head chef at La Sirena Clandestina shared his recipe for the El Che. El Che...


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sunday brunch: prime rib hash

sunday brunch: prime rib hash

Max Maxwell,the general manager of Lawrys The Prime Rib shared his restaurant’s recipe for Prime...


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sunday brunch: cajun teriyaki glaze salmon

sunday brunch: cajun teriyaki glaze salmon

CHICAGO — Chef Fred Dodson shared his recipe for Cajun Teriyaki Glaze Salmon and talked...


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sunday brunch:  super boil  shrimp boil

sunday brunch: super boil shrimp boil

Dana Hompluem,co-owner and operator of Lowcountry was at WGN to explain us about their Super Bowl...


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100 club of chicago gives back to families of...

100 club of chicago gives back to families of...

The 100 Club of Chicago is an organization that gives back to first responders and their family...


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sunday brunch: summer beans

sunday brunch: summer beans

Executive Chef Sean Curry stopped by WGN to demonstrate how to manufacture Summer Beans. They’re...


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sunday brunch: 3 different ways to cook hot dogs

sunday brunch: 3 different ways to cook hot dogs

Aaron Wolfson,Owner and Chef of Chicagos Dog House, 816 W. Fullerton in Lincoln Park, and showed...


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sunday brunch: spicy garlic chicken wings

sunday brunch: spicy garlic chicken wings

CHICAGO — Eddie Mahoney,operating partner of The Fifty/50 Restaurant Group, demonstrated how to...


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sunday brunch: galette des rois

sunday brunch: galette des rois

CHICAGO — Stacy Waldrop,vice-president of Vanille Patisserie, joined WGN with his recipe for...


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weekend brunch: the perfect breakfast sandwich

weekend brunch: the perfect breakfast sandwich

CHICAGO — Greg Barnhart,owner of Toasty Cheese Restaurant Group, showed us how to compose the...


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sunday brunch: zoodle pad thai

sunday brunch: zoodle pad thai

Desiree Nielsen was at WGN to share a zucchini noodle pad thai recipe. She also shared info about...


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sunday brunch: skirt steak tacos for cinco de mayo

sunday brunch: skirt steak tacos for cinco de mayo

CHICAGO — Ramón Torres,the owner of Aztec Dave’s Food Truck, showed how to make authentic...


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sunday brunch: lemon tart

sunday brunch: lemon tart

Angel Chavez,the executive pastry chef from Benny’s Chop House, visited WGN to share his Lemon...


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sunday brunch: panzerotti

sunday brunch: panzerotti

Angelo Lollino,the owner Massa Café Italiano in Elmwood Park showcased a few dishes and shared a...


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sunday brunch: french toast

sunday brunch: french toast

Executive Chef Jason Hedin of Hubbard Inn in River North shared a spin on French Toast that’s easy...


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sunday brunch: grigliata di pesce

sunday brunch: grigliata di pesce

Chefs Hugo and Edgar Jimenez of Villaggio Ristorante stopped by WGN for this week’s Sunday...


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sunday brunch: farm fresh egg bowl, summer...

sunday brunch: farm fresh egg bowl, summer...

Kasia Bednarz,one of the co-owners of Fare, a new healthy rapid/fast service concept in the Wells...


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sunday brunch: breakfast burrito

sunday brunch: breakfast burrito

The chef from Broken English in Lincoln Park shared a recipe. DOBLE PORK BREAKFAST BURRITO...


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sunday brunch: the purple pig

sunday brunch: the purple pig

Piadina Recipe 250g Bread Flour 250g 00 Flour (caputo rinforzato) 70g Olive Oil 15g Salt 2oz Fresh...


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vanille celebrates national macaron day

vanille celebrates national macaron day

The WGN Sunday Morning news is making macarons!  A Macaron is a sweet meringue-based confection...


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sunday brunch: oysters rockefeller

sunday brunch: oysters rockefeller

Cy Sadaka the owner of King Crab in Chicago visited WGN expose how to make Oysters Rockefeller. King...


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sunday brunch: branzino alle erbe

sunday brunch: branzino alle erbe

CHICAGO — Executive Chef Massimo Gaffo from Incontro A Tavola joined WGN to share his recipe for a...


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sunday brunch: pita quiche

sunday brunch: pita quiche

Chef Christopher Kimpel from Kurah Mediterranean in the South Loop was at WGN to share his recipe...


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sunday brunch: 3 egg deconstructed crawfish omelet

sunday brunch: 3 egg deconstructed crawfish omelet

Chef Derek Rylon from Frances’ Deli in Lincoln Park showed viewers how to earn a Crawfish Omelet....


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sunday brunch: lobster roll sandwich

sunday brunch: lobster roll sandwich

Evan Sumrell,the executive chef from One Fifty One Kitchen in Elmhurst stopped by WGN to share how...


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sunday brunch: pad thai from nude dude food

sunday brunch: pad thai from nude dude food

Seth Bradley and Ryan Voorhis from Nude Dude Food,a private catering company, stopped by WGN to...


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sunday brunch: korean style short ribs

sunday brunch: korean style short ribs

CHICAGO — Deirdre Quinn,the executive chef of Fort Willow shared her recipe for Korean Style Short...


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sunday brunch: smoked salmon eggs benedict

sunday brunch: smoked salmon eggs benedict

CHICAGO — Bistronomic chef and owner Martial Noguier stopped by to share his recipe for Smoked...


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weekend brunch: after thanksgiving turkey gumbo

weekend brunch: after thanksgiving turkey gumbo

CHICAGO — Chef Julius Russell,private chef and the owner of the catering company A Tale of Two...


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sunday brunch: corned beef hash

sunday brunch: corned beef hash

Kanela Breakfast Club Executive Chef Don Penza shared his recipe for Corned Beef Hash. Corned Beef...


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sunday brunch: new restaurant elevates rogers park...

sunday brunch: new restaurant elevates rogers park...

Chef Kevin McCormick,from Rogers Parks Onward, made doughnuts on the WGN Weekend Morning News....


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sunday brunch: what to do with thanksgiving...

sunday brunch: what to do with thanksgiving...

Chef Michael Meranda of Sapori Antichi stopped by WGN Weekend Morning News to indicate viewers what...


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the three stooges visit wgn weekend morning news

the three stooges visit wgn weekend morning news

“The Three Stooges” entertained people for decades,starting in the 1920s. Their brand of comedy,...


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sunday brunch: berry mascarpone french toast

sunday brunch: berry mascarpone french toast

Sellia Georges,Founder and Owner of Cupitol Coffee & Eatery in Evanston and Streeterville, cooks up...


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sunday brunch: brioche stuffing

sunday brunch: brioche stuffing

John Hogan,the chef at River Roast, shares his recipe for Brioche Stuffing. Brioche Stuffing 10 cups...


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sunday brunch: pb   j chicken wings

sunday brunch: pb j chicken wings

The Chef from Jake Melnick’s Corner Tap shared his recipe for Peanut Butter & Jelly Chicken Wings....


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sunday brunch: pasta bolognese

sunday brunch: pasta bolognese

The chef from Café Robey joined us to share his recipe for Pasta Bolognese. Café Robey 2018 W....


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sunday brunch: lamb meatball skewers

sunday brunch: lamb meatball skewers

CHICAGO — Chef Todd Richards demonstrated a Lamb Meatball Skewers recipe from his cookbook...


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why are all the black kids sitting together in the...

why are all the black kids sitting together in the...

CHICAGO – Dr. Beverly Daniel Tatum stopped by WGN to talk approximately the changes in race...


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sunday brunch: summer risotto

sunday brunch: summer risotto

The chef from Angelo’s Wine Bar in Chicago’s Albany Park neighborhood shared a risotto recipe....


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sunday brunch: steak salad

sunday brunch: steak salad

STEAK SALAD RECIPE Salad: 4 cups 1″ chopped iceberg lettuce 6 cups hand torn romaine lettuce...


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sunday brunch: biscuits and gravy

sunday brunch: biscuits and gravy

Chef Julius Russell of Tale of 2 Chefs stopped by WGN Weekend Morning shows to share his recipe for...


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sunday brunch: chesapeake crab stir fry

sunday brunch: chesapeake crab stir fry

 The general manager of honeygrow shared one of his favorite recipes.   CHESAPEAKE CRAB STIR FRY...


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sunday brunch: blueberry muffin batter french...

sunday brunch: blueberry muffin batter french...

CHICAGO – The chef from Holt’s in Park Ridge showed us how to prepare our Blueberry Muffin...


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sunday brunch: pumpkin cheesecake crepes

sunday brunch: pumpkin cheesecake crepes

CHICAGO — Are you craving an autumnal treat but are tired of the Pumpkin Spice Latte? Chef Les...


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weekend brunch: asian guacamole dip

weekend brunch: asian guacamole dip

CHICAGO — Chef Adrianne Calvo was at WGN to share her recipe for Asian Guacamole Dip. She also...


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