CLEVELAND,Oh — What finish the Cleveland Cavaliers eat to fuel them up before a stout game? Chef Terry Bell is the Cavaliers team chef and cooks breakfast, lunch and airplane food for the players, and coaches and staff. Chef Bell shared one of the player’s favorite recipes with Fox 8’s Wayne Dawson. Click here for the latest Cavs news. Chicken Pesto Zucchini Pasta 2 Grilled Chicken Breast sliced 1/4C Artichoke hearts 1/4C Sun dried tomatoes julienned 1/4 Cup Cut Asparagus 1lbs […]
Source: fox8.com