SEATTLE — Raw oysters and a kind white wine. Sound like a perfect summertime pairing,lawful? It can be, but the Center for Disease Control wants you to be careful. tall summertime temperatures mean a bacteria in raw oysters known as vibriosis is a real possibility. Vibriosis most often occurs in the summer, or the CDC says. The infection typically result in diarrhea or vomiting,but some regain really sick. The CDC recommends not eating raw oysters, washing hands after handling […]
Source: q13fox.com