Chanterelle Crepes with Mascarpone and Caramelized Onions 1/2 pound chanterelles or other mushrooms,cut or broken into bite sized pieces 1T vegetable oil (or any oil with a tall smoke point) 1 shallot, diced 2-3 sprigs fresh thyme 1 cup mascarpone caramelized onions For the onions: Cut 2 large onions in half, and then into 1/8 inch slices. In a large saute pan (cast iron or stainless steel nonstick doesn’t work as well),heat 2T butter over medium-low heat, […]
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