In a film broadcast for Fine Dining Lovers in November 2012 chef Benoît Violier talks approximately his work at the Restaurant de l’Hotel de Ville in Crissier,near Lausanne. He says honesty, hard work and collaboration are the pillars of his career. Photograph: Marcel Gillieron/AFP/Getty Image
‘World’s best chef’ Benoît Violier found deadContinue reading...
Source: theguardian.com