During the COVID-19 pandemic,takeout food has arrive to feel like an fundamental rather than a luxury. Of course, if your best-loved dining spot isn’t close to where you live, or that generally puts the kibosh on a delivery… Unless there happens to be a generous chef who’s willing to go the extra miles—roughly 530 of […]The post Chef Drives 6 Hours to Vermont to Cook Her Favorite Meal—Soothing a Customer In Her Final Days appeared first on top-notch News Network.
Source: goodnewsnetwork.org