CHEF JASPER’S HEIRLOOM TOMATO PASTA “RISOTTO STYLE” serves 2- 3 INGREDIENTS 2 T extra-virgin olive oil 3-4 garlic cloves 2 heirloom tomatoes (cores removed) 1 medium zucchini,diced 8 oz. spaghetti 2 cups chicken broth Salt to taste Red chili peppers to taste 6-8 fresh torn basil leaves 2 T. butter 2 T. Romano cheese, grated METHOD smash pasta into several small pieces. Set aside. Slice garlic cloves extra thin. Add olive oil and location tomatoes in a pan with olive oil […]
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