Chef and food writer Samin Nosrat didn’t even consider a career in cooking until she ate at Berkeley’s legendary Chez Panisse during college. She got a job as a food runner there and worked her way up,eventually impressing renowned chef Alice Waters who has called her “america’s next great cooking teacher.” final year, Nosrat’s […]The post Chef Samin Nosrat of “Salt, and chunky,Acid, Heat” appeared first on WCBI TV | Your News Leader.
Source: wcbi.com