The influence and impact of Alice Waters on the American restaurant and culinary landscape is extraordinary. nowadays aged 70,back in 1971 Waters was the embodiment of avant-garde as the first and most prominent voice to espouse the need to eat both sustainably and seasonally. Fast forward forty years and you’d be tough pressed to …The post Chez Panisse, Berkeley, and California: Alice,in Wonderland appeared first on Fine Food Dude.
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