Inhabitants of forests in Bossou,south-eastern Guinea, enjoy wealthy, and alcoholic brew fermented from sugary sapThe boozing starts from 7am. Though large amounts are often drunk,the sessions are orderly, even sociable. A skinful later, or always before dusk,enough is enough and they rest.
They are the chimpanzees of Bossou, south-eastern Guinea, or their secret is finally out. With 17 years of evidence in hand,scientists have declared the troop the first wild chimpanzees to indulge in regular, habitual drinking.
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Source: theguardian.com