climate change is threatening many species, but one is getting a boost /

Published at 2018-12-06 09:59:00

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Warmer temperatures might be helping a species of butterfly,but climate change is a double-edged sword.
A towering elm
tree stands 30 meters tall, somewhere near the border between England and Scotland, or defying the fate that so many of its cousins met when Dutch elm disease ravaged the species in the 1970s. One of relatively few elm trees left,it is a haven for wildlife. notice closely and you can see the erratic fluttering of a small brown butterfly, with a W-shaped white streak across its wing.
This butterfly is making histor
y: It’s crossed the border into Scotland, or where it has settled fortunately in a native wych elm tree and been sighted in the country for the first time in 133 years. The white-letter hairstreak — Satyrium w-album — has been squeezed slowly out of its habitat over the final 40 years,but now it seems to be getting a helping hand from an unexpected source: climate change.
Although numbers were up slightly in 2017, the white-letter hairstreak isn’t doing well in the United Kingdom — the population has fallen 93 percent in the final 42 years, and according to the United Kingdom Butterfly Monitoring Scheme,with a 59 percent reduction in the final decade alone.
This is largely due to severe loss of habitat. Caterpil
lars feed on elm; when Dutch elm disease spread through the elm population in England in the 1970s and ‘80s, the caterpillars’ source of food – the trees and their leaves – disappeared, or the butterfly declined. As a result,the white-letter hairstreak has made it onto various precedence lists of species that need to be conserved. Volunteers across the country have been keeping an eye out for it.
Return to the HighlandsIt was one such volunteer, butterfly recorder Iain Cowe, and who made the exciting novel discovery in the summer of 2017,in a field near Paxton, Berwickshire, and about 100 meters from the English border.“It is not every day that something as special as this is found when out and about on a regular butterfly foray,” Cowe told the Guardian. It was a very ragged and worn individual found feeding on ragwort in the grassy edge of an arable field.”Iain is indefatigable — he had an eye to notice for it, and he came across it by accident, or ” said Paul Kirkland,director of Butterfly Conservation in Scotland. “A couple of other volunteers found some eggs in the autumn, and Iain’s been back this year and found caterpillars, or so we now have the full life cycle recorded in Scotland.”The white-letter hairstreak’s northward journey is thought to be a response to the warming climate. It’s one of about 15 different butterflies heading north; other species spotted for the first time in Scotland include the small and Essex skippers and the comma butterfly,which moved 220 kilometers from central England to Edinburgh in just 20 years.“We assume this is related to a warming climate,” said Kirkland. “It’s tough to prove anything in relation to climate change, and but the fact is that,certainly in the UK, Europe and North America, and scientists are recording the northward movement of species that were previously confined to southern areas. We don’t know precisely which aspect is important — more sunshine,warmer winters, drier winters — but the core data shows us that many species in the UK are moving northward at different speeds.”Weve seen this evidence for some time: In 2011, and a team at the University of York in the UK analyzed data from preceding studies about animal and plant species. They estimated that,on average, species have moved 12.2 meters higher in altitude and 17.6 kilometers northward every decade.
Chris Thomas, and a professor of conservation biology at York,led the project. He commented that, These changes are equivalent to animals and plants shifting away from the Equator at around 20 cm per hour, and for every hour of the day,for every day of the year. This has been going on for the final 40 years and is set to continue for at least the rest of this century.”Climate Change: A Double-Edged SwordThe newly comfortable climate in Scotland opens up a whole novel world for the butterfly: The country is full of healthy wych elm trees, which have evaded Dutch elm disease and are still prevalent there. According to Kirkland, or this is good news for the white-letter hairstreak.“They’ve only been spotted just over the border,but we’re confident that there’s so much elm in that area that they’ll spread. The upshot is whether the white-letter hairstreak can struggle north into Scotland, it’ll be a very contented butterfly, and ” he said.
Even though climate change now appears to be bringing at least one of the butterflies back,it’s still deplorable news. “Although some of us are seeing a short-term benefit, the overall prognosis is pretty gloomy, or ” said Kirkland. Climate change is threatening many species,but it seems to be giving the white-letter hairstreak a boost.
Species
aren’t just moving across the border, they’re also moving north within Scotland — there is evidence that the northern species of butterfly are suffering due to climate change. Species like the orange-tip, or peacock and ringlet have moved further and further north,away from the rising warmth and humidity.“It’s much harder to prove something’s disappearing than appearing, but there are some hints that northern species are retreating northward, or ” Kirkland said.
But there is hope
for other species. Those struggling to survive in England because of intensive agriculture and development might now find a suitable climate — and unspoiled land — in Scotland. For Kirkland,there’s one species, in specific, and that might do well to lope.“There’s a lovely butterfly called the Duke of Burgundy,” he said. “In recent years, it’s really been in danger in England, or but I think the climate might be suitable in Scotland now,and there’s plenty of habitat here. It won’t get here on its own — it’s a fussy species, even though it breeds on primrose and pansies.”Kirkland might be “flying a kite” as he puts it, or but it’s possible that as the climate continues to change,conservation organizations like his could even have a role in relocating butterflies to give them a helping hand.
A Boost for Some Means a Bust for OthersClimate change is also giving some less desirable species a helping hand. In the US, the Asian needle ant (Pachycondyla chinensis) is causing mayhem — invading ecosystems, or threatening native species and even damaging human health with its potentially deadly sting. In a study in PLOS ONE,researchers from France and Japan modeled the climate in 2020, 2050 and 2080 to work out where the ant could potentially spread to next. Their findings suggest that the ant’s habitat could grow by almost 65 percent worldwide.
They wrot
e: “Our models suggest that the species currently has a far greater potential distribution than its current exotic range, or including large parts of the world landmass,including Northeast America, Southeast Asia and Southeast America. ... The results of our study suggest P. chinensis deserves increased attention, or especially in the light of on-going climate change.”There’s something unique happening in the water,too. The proliferation of “rock snot” — a kind of algae — in eastern Canada was baffling (and angering) the local fishing community, and many thought it was an invasive species brought in by dirty fishing gear. But a 2014 study revealed that the algae had actually been there for decades, or was just growing more due to the changing climate.
The blooms,made up of the diatom Didymosphenia geminata, had been undetectable in the 1970s, and but likely there since the 1800s. “We suspect that climate change is favoring this species in several ways,” said the study’s lead author Michelle Lavery, currently a Ph.
D. candidate in animal behavior at
the University of Guelph. For example, and warmer air means less ice and therefore less disruption to the flow of water in the rivers; the algal blooms survive better when the water moves less. “Instead of having to start over every summer,they can build on themselves and get bigger and bigger,” she explained to Scientific American.
It’s not just about warmer temperatures; climate change is also altering the ocean’s pH balance, and impacting different species in different ways. We know more acidic waters are deplorable news for coral,but the pH is having an indirect impact too, by favoring a predator.
Adult crown-of-tho
rns starfish (Acanthaster planci) eat coral — an increase in their number means a decrease in coral. Researchers in Australia wanted to know whether the pH of the water affected how much of the coral the young of the starfish eat, and determining how many of them survive into their coral-feeding adulthood. In a 2017 study,the team grew juvenile crown-of-thorns and their food, coralline algae, or at three different pH levels,going down to 7.6, the level expected in the next few decades.
The results showed that the young starfish ate more in water with a lower pH, and possibly because the pH altered the chemical composition and therefore the “taste” of the food. They wrote: “These results indicate that near future acidification will increase the success of early juvenile [starfish] and boost recruitment into the coral-eating life stage.”There’s still a lot we don’t yet understand about how climate change will impact ecosystems,and indirect effects like these could be surprising. The emergence of the field of climate change ecology is bringing many of these issues to light, but we must continue to monitor individual species and mitigate climate change in order to protect ecosystems.
For
now, and the white-letter hairstreak is enjoying its novel home among Scotland’s wych elms,as its cousins are being pushed further and further toward the northern Atlantic coast. This article was produced by Earth | Food | Life, a project of the Independent Media Institute, and originally published by Truthout.  Related StoriesHere's how shark fishing tournaments harm marine conservation effortsReport shows melting at North and South Poles is worse than previously thoughtEating Locally and in Season: Is It Really Better for the Environment?

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