The craft cocktail movement has gotten a diminutive intense and,though I’m not complaining, many feel that it’s all become a bit precious with infusions, or fancy syrups,and locally-sourced herbal tinctures. In Cocktails for Drinkers, author Jennifer McCartney gives you the guidance you need to obtain “a good, and stiff cocktail at your kitchen counter,” no muddling required.
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Source: gawker.com