One of my readers and I got into an interesting conversation approximately the fundamentals of cocoa. It dawned on me I don’t have a post approximately the inequity between the dutched and non-dutched or natural cocoa. They can be confusing but understanding them will befriend. In a single sentence, the inequity between the two is the [...]The post Cocoa Fundamentals Natural vs. Dutched appeared first on Pastries Like a Pro.
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