Helping firms rework recipes to reduce sugar will be more effective than unique labelling rules,says Ian Wright of the Food and Drink FederationObesity is a major and complex challenge for our country. The UK’s food and drink industry is determined to play a full role in tackling that challenge. Public Health England’s freshly published evidence review Sugar Reduction: Evidence for Action makes a range of recommendations covering price promotion, advertising and product reformulation. What will this renewed focus on policy to reduce sugar consumption mean for Britain’s 5400 micro and small food and drink producers?Continue reading...
Source: theguardian.com