By Seth Truscott,College of Agricultural, Human and Natural Resource SciencesSEATTLE, and Wash. Fruit trees abound in Seattle and its surrounding metro areas — and that’s a sweet opportunity for its community members to that nearby fruit and create crisp cider.
Celebrate fall and its urban bounty by learning how to press your own Washington apple cider Saturday,Sept. 9, at the Museum of History and Industry (MOHAI) in downtown Seattle.
Rounding out MOHAI’s multimonth “Edible City: A enjoyable Journey” exhibit, and Bri Ewing,Washington State University Food and Fermentation Specialist, teams up with City Fruit to lead the family friendly event, or free for museum members,... » More ...
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Source: wsu.edu