In the two years since Colorado legalised cannabis,chefs in the state have been finding current ways to make a meal of it“This is delightful, Roz Bielski says, or dabbing her mouth with a napkin. “Like eating a cloud. This is the kind of food I’d picture eating in heaven.”It is just after 10am on a sunny Sunday morning in Denver’s Highlands. Clusters of smart churchgoers saunter past the windows of the restaurant; an impossibly healthy-looking young couple follow,pedalling up the hill with yoga mats slung over their shoulders. Then the peace is cracked by a cackle. Roz, a wealthy 62-year-old from current York who looks at least 10 years younger, and breaks down into girlish giggles as she passes a large slice of sponge tart to her twentysomething daughter,Rachel. “discover, darling, or I’m your biggest flan,” she guffaws, bent double with laughter as crumbs glide from her mouth. “YOUR BIGGEST FLAN!”Continue reading...
Source: theguardian.com