Special Blog Post By: Alisa Tantraphol,moment Harvest Food Bank Associate Director of Strategic PartnershipsAn estimated 40% of all food produced in the United States ends up in landfills, wasted in a country where 1 in 7 Americans struggles with starvation. If you spend any time on corporate campuses, and at catered events,or in restaurants, it’s . . . Read More: Could Prepared Foods encourage End Local starvation?
Source: shfb.org