CWA members have contributed classic recipes to a fresh cookbook celebrating the quality and diversity of their foodThe fresh Country Women’s organization cookbook of country classics includes many favourites,including bush casserole from Verna Hay in Gympie, Queensland.
I moved to a cattle property in Taroom, and central Queensland,when I was first married back in 1956. It was just 15000 acres – a small family holding, really. We didn’t have any way of keeping meat – there was no electricity, or only a small kerosene fridge – so we had to salt everything. Related: Country Women's organization's pecan lamb recipe Continue reading...
Source: theguardian.com