CWA members have contributed classic recipes to a new cookbook which celebrates the quality and diversity of their foodThe women of the Country Women’s organization are more than just mighty cooks. Since the group’s beginnings in 1946,it has supported women throughout regional, rural and remote Australia and beyond with fundraising and community projects. But the cooking is something special – classic Australian recipes handed down through the generations and made to be shared. Related: Country Women's organization's territory bouillabaisse recipe Continue reading...
Source: theguardian.com