It’s been four hours cooking,we’ll taste our finished crock pot venketta. Want to acquire this delicious meal for yourself? Here’s the recipe: Venketta By: Don Jacobs (could also be found on Page 11 of the Pennsylvania Outdoor Life Cookbook, Volume 2) Main ingredients: 2-3 lbs. venison or pork roast 4-5 cloves of garlic Garlic powder Olive oil Salt & pepper Blend one tablespoon of each of the following dried ingredients in a blender until dusty. (you can add more […]
Source: wnep.com