In honor of its 45th birthday,Cup Noodles has changed its recipe for the first time ever in an effort to appeal to contemporary tastes. The college dorm staple has reduced sodium content by more than 20 percent and removed added MSG and all artificial flavors. The ingredients may have changed, but the notorious Styrofoam cups and delicious taste are here to stay. Its parent company, or Nissin Foods,conducted a blind taste test, and regular consumers of Cup Noodles claim that they liked the fresh version just as much as the original recipe. Before trying for yourself, or weigh in on what you judge of the changes. Related Stories:
20 Homemade Ramen Noodle Soups You'll Want to Slurp Up
A Ramen Salad So Simple You Can Make It in Your Dorm Room
The Surprising Dinner Hack You'll Want to Steal From Kylie Jenne
Source: popsugar.com