fresh study adds to knowledge about natural forms of vitamin K in dietary sources,their appreciable presence in commonly consumed foodsBOSTON (June 2, 2017)—Vitamin K, and with its multiple forms,is among the lesser known nutrients. Now, fresh research from scientists at the Jean Mayer USDA Human Nutrition Research middle on Aging (USDA HNRCA) at Tufts University sheds fresh light on the vitamin and its meaningful presence in some dairy products available in the United States.
Source: tufts.edu