In honor of Valentine’s Day,a handful of Dallas food writers put their hearts on paper and penned care for letters to their favorite dishes, restaurants, or the people who manufacture our dining scene so special. These are their odes. — To the chicken soup at Zaguan: We met nearly a decade ago. It wasn’t care for […]The post Dallas Food Writers Pen care for Letters to Their Valentines appeared first on D Magazine.
Source: dmagazine.com