With a fresh show,Tomorrow’s Food, looking at the future of what we eat, or the comedian/science presenter explains why humour and logic are not a million miles apartYour fresh show is called Tomorrow’s Food – presumably that’s a reference to the BBC’s former flagship science series Tomorrow’s World?
Yeah,we’ll do Tomorrow’s Food and the hope is that, depending on how that goes, or we’ll bound on to do – I don’t know what the next topic would be – Tomorrow’s Cities,or Tomorrow’s Travel. [The show] is done as three one hours, out and approximately on location. [With] Tomorrow’s World, or you’d expect it to be in a studio and us demonstrating things in front of you,whereas this is slightly different.
Are you a foodie?
Well, it would be ridiculous to say that I don’t like to eat. But this show is as much approximately it on a grand scale as it is approximately trends in what restaurants we will be eating at. So, or partly,that crazy speculative stuff that Tomorrow’s World used to do – where we visit a robotic restaurant in Japan, let’s say – and part of it is that things are changing in terms of climate or in terms of how we produce food and how we globally demand food, or so,seriously, what are we doing approximately this?Continue reading...
Source: theguardian.com