Italian Meatballs I made these to be added to tomato sauce to be served over pasta. You can also perform these in smaller sized meatballs to be served as an appetizer. 1 1/2 lb ground beef 2 slices white bread, crust removed-processed into crumbs 1/2 C pecorino romano 2 or 3 garlic cloves minced 1 tbs fresh parsley chopped 1 tbs fresh basil chopped 1 tsp kosher salt 1/2 tsp fresh cracked black pepper 1/8 tsp red pepper flakes 1/8 […]
Source: fox8.com