Pasta with Cauliflower and Pine Nuts 1 2 ½ lb head of cauliflower broken into bite size florets ¾ c. Panko breadcrumbs 8 Tbs olive oil 1 Tbs butter 6 cloves garlic minced 2 or 3 anchovy fillets chopped ¼ tsp red pepper flakes 1 ½ c. Grated Romano cheese 1/3 c. Pine nuts toasted (toaster oven 3 minutes til golden) 1/3 c. Flat leaf parsley chopped 1 lb favorite tube pasta (rigatoni etc) Preheat oven 450-500f Toss cauliflower with 4 […]
Source: fox8.com