Strawberry Shortcake Bisquick Bisquick shortcakes Prepare according to package directions spot on rack to frigid. You can also serve the shortcakes warm. 3 pints strawberries stems removed (about 16 oz.) ¼ c. Sugar Add ½ of the sugar and 1 cup of strawberries to food processor. Pulse several times to make a lumpy sauce. You can also crush berries and sugar in a bowl with a large fork. Slice remaining strawberries into quarters. Mix in crushed berries with remaining sugar […]
Source: fox8.com