Chef David Bondarchuck from Scratch Catering Services shows us how to build Lemon-Blueberry Bars. Scratch Catering Services Presents: Lemon-Blueberry Bars What you Need Crust 3 cups All Purpose Flour 1/2 cup Granulated Sugar 3/4 Teaspoon Salt 1 &1/2 Cups Sweetened Shredded Coconut 1 & 1/2 Sticks (12 Tablespoons) Unsalted Butter- cut into small pieces Filling 1 &1/2 Cups Granulated Sugar 6 Large Eggs 3 Tablespoons Lemon Zest 1 Cup Lemon Juice 1 Tablespoon Corn Starch 1 & […]
Source: kwgn.com