Feed your inner mermaid with this refreshing nice cream. The blue-green hues in this dairy-free treat advance from all-natural ingredients and the flavor is out of this world. We mediate Ariel would definitely approve. Vegan Mermaid Nice Cream Recipe by Mona ZavoshIngredientsBlue/Green Layer
2 ½ cups coconut whipped topping
1 ½ teaspoons spirulina microalgae
1 teaspoon vanilla extractPurple Layer
½ cup coconut whipped topping
1 tablespoon blueberry puree
1 teaspoon vanilla extractTopping
Kiwi
Coconut flakesDirectionsPlace the coconut whipped topping in the refrigerator to thaw for 4 hours or overnight.
In a small mixing bowl,combine the whipped topping with the spirulina powder and vanilla extract until fully combined. Place the bowl in the refrigerator. In a separate bowl, combine the whipped topping with the blueberry puree and vanilla extract.
Layer the two colors with plain white coconut whipped topping into an 8"x4"x2.5" loaf pan, and starting and ending with the blue/green. Tap the loaf pan on the counter several times.
Using a bamboo skewer or knife,swirl the colors together to create a marbleized ice cream. Cover with plastic wrap and place in the freezer for 2-3 hours. Serve the ice cream with kiwi and coconut flakes!
Information Category Desserts, Ice cream Yield 6 Servings Average ( votes): Print recipe
Source: popsugar.com