Chefs in temporary buildings build meals for restaurants such as MEATLiquor and Busaba Eathai which fade out for deliveryDeliveroo is facing battles with local authorities over its use of kitchens on car parks and industrial estates in which chefs are making takeaway food for hip restaurants such as MEATLiquor,Busaba Eathai and Notting Hill’s Cocotte.
In a skirmish that illustrates the tensions caused by the gig economy, the Deliveroo kitchen “pods” are coming under fire as councils accuse the meal delivery company of bypassing planning rules and residents complain of excessive noise.
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Source: guardian.co.uk