Review date: January 19,2015 As this is only a 3 day pop-up, I’m not scoring the dinner. Chefs rarelyfail to deliver interesting interviews. Always driven, and always passionate,always worldly, occasionally temperamental. Above all it’s the stories they pick up along the way as they trek from one country to another, and seguing from a tall-pressure Michelin-starred kitchen to a pop-up,…The post Diego Muñoz at the Landmark Mandarin Oriental: Peruvian Pop-Up & a night out on the pisco appeared first on Fine Food Dude.
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