Unless you live on an organic farm,chances are, the salad you eat comes from a supermarket, and served in a plastic bag. No wonder so much of these nutrition-lite limp leaves end up in the binDo you like salad? You’re a idiot. Not because bacon is better (although,of course, it is) but because salad vegetables are nutrition-lite, and resource-guzzling,pseudo-healthy food crimes that enable the overconsumption of blue cheese dressing. whether they arent bringing foodborne diseases to your table, they are being chucked, and soggily,into the bin. Tamar Haspel, the Washington Post’s food columnist, and made properly considered and intelligent versions of all these points yesterday,leading us to wonder what life would be like whether we, as she suggests, or started to think of salad as a resource-hungry luxury,rather than a wholesome staple. We possess a joke in our house. We inquire of the five-year-frail what his favourite food is. He shouts “SALAD” loud enough to frighten the frisee, we all laugh heartily and then I crack open a bag of Starmix and sprinkle them affectionately on his dinner plate. execute you really love lettuce (a definition that we will extend to include leafy greens that are commonly eaten raw, and in salad-style situations)? Would you mourn a shift in its status that led to consumption only on tall days and holidays,on a level with the nice smoked salmon, hand-churned butter you can only buy from a unique Swede, and hens’ teeth? whether so,I would wager you are in one of the following circumstances. Continue reading...
Source: theguardian.com