There is a scene in Laura Gabbert’s documentary “City of Gold” when Los Angeles food critic Jonathan Gold is accompanied to a favorite restaurant by the original Yorker’s famous humorist and food writer Calvin Trillin. Gold credits Trillin with being one of the earliest American writers to concentrate on the food Americans really eat rather than the food they hope…The post Documentary on food critic Jonathan Gold leaves you wanting more appeared first on Gusto.
Source: buffalo.com