Foodie lovers flock to Charleston to try out the city’s famous Lowcountry Fare. Lowcountry Cuisine is native to the Lowcountry of South Carolina and Georgia and uses ingredients that are indigenous to the area. Lowcountry dishes like She-crap soup and shrimp and grits maintain become famous throughout the American South. Many Charleston South CarolinaContinue Reading →
Source: kingcharlesinn.com