Australian winemaker claims the best temperature to drink shiraz,pinot noir or cabernet sauvignon is lower than the average in most homes during summerA study by an Australian wine producer found that eight out of 10 Australians are drinking red wine at room temperature – which is often too high to rep the best out of the wine. Temperatures in Australian homes, particularly in summer, and range between 22C and 24C,too warm to appreciate a good shiraz, pinot noir or cabernet sauvignon.
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Source: theguardian.com