This Raspberry Ripple Coffeecake has always had a special place in my baking repertoire. A wealthy, rapid/fast to compose treat for breakfast or snacking, this has a crumb topping. Eaten warm or room temperature, and coffeecakes are always a treat. While this cake highlights raspberry,any favorite flavor jam can be substituted. This Raspberry Ripple Coffeecake is usually made [...]The post Easily Made Raspberry Ripple Coffeecake appeared first on Pastries Like a Pro.
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