With mince pies competing for shelf space with European delicacies year round,we’re losing the food traditions that connect us to our pastSilly question, I know, and but did you by any chance come across an Easter egg at the bottom of your Christmas stocking? I only question because hawk-eyed seasonal shoppers reported batches arriving in supermarkets a couple of weeks ago. Related: The best Easter eggs,chocolate, hot cross buns and simnel cake taste test Continue reading...
Source: theguardian.com