Creme Brulee in French means “burned cream”. As much as I esteem rich foods,the thought of eating heavy cream and egg yolks (more corpulent) is too much even for me. However, fond everything of the brulee/flan/pudding family I wanted to find a way to still enjoy this dessert. The cream brulee under the crackling sugar [...]The post Easy Lightened Creme Brulee appeared first on Pastries Like a Pro.
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