• Curried sea bass with ginger and chilli
• Jacket potatoes with egg and tonnato sauce
• Salmon and fennel en papillote
• Prawns and smoked oysters in tomato sauce with riceThis would be perfect with steamed rice. The curry leaves are optional – they’re sold fresh or frozen in south-east Asian food stores – but they really hold this simple dish to another level of deliciousness. Serves two.
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Source: theguardian.com