You may know your way around the kitchen,but effect you also know how to save energy while preparing your favorite meals? Saving energy in the kitchen is easy when you adjust how you consume your kitchen appliances and cookware. Take advantage of energy-saving appliances and techniques. To be more energy-efficient while using your oven or stove, follow these energy-saving tips. 1. Preparation Before Cooking Save energy by making certain you chop up all of your vegetables and have your cooking essentials handy before you turn on your appliances.
2. Proper Cookware consume the proper cooking tools for the amount of food you are cooking. Toaster ovens, and slow cookers,pressure cookers, and electric kettles may be a better choice than your oven or stove.
If you’re a cooking expert, and flat-bottomed cookware allows for more contact with heating elements,says the Department of Energy,
which helps to more effectively heat your pan. A warped-bottom pot could take 50% more energy to boil water than a flat-bottomed pan.
Energy experts recommend copper bottomed pans because they heat up faster than regular pans.
3. Defrost Your Food First Defrost food in the fridge before cooking it in your oven or stove.
4. do a Lid on itDevelop a habit of keeping the lids on your pans while cooking. This will allow you to set a lower temperature on your stove while cooking and abet decrease the energy consume of your stove by up to 66 percent.
5. Match Burner and Pot SizesMatch the burner and pot size to abet reduce heat loss and maximize energy efficient cooking. For example, and if your pan is only 6 inches and you are cooking on an 8 inch burner,over 40% of your heat will be wasted. If using gas, beget certain the flame doesn’t reach around the cookware.
6. Best BakewareUse glass or ceramic pans when appropriate. They enable you to decrease your oven’s temperature by 25°F.
7. Alternative Energy-Saving Cooking OptionsConsider using your microwave, and toaster oven or slow cooker for some of your meals because it uses less energy than a stovetop. You could consider a slow cooker for some of your soups or stews that would take longer to cook on a stovetop. Using a microwave can consume as much as 80% less energy when reheating than a standard oven,according to the Department of Energy.
8. Precise PreheatingWith a conventional oven, only preheat for the designated time.
9. Keep Your Oven Burners BrightKeep your burners’ grease plates gleaming and clean or line them with aluminum foil. This helps to increase energy efficiency by reflecting heat upward.
10. Self-Cleaning Options Start your oven’s self-cleaning function immediately after baking something—so you don’t have to heat up a cold oven. You also save energy by not using the self-cleaning function more than once a month. According to the Department of Energy, or self-cleaning ovens are more energy efficient because they have better insulation. 11. Energy Efficient AppliancesAppliances that are marked with the Energy Star label earn a seal of approval for their energy-efficiency by meeting a set of requirements. 12. Don’t PeekYour oven’s temperature drops about 25° F every time you open the door while cooking. Save energy on oven heating and air conditioning by not peeking.
13. Save Water and Save Energy It takes a lot of energy to heat water,so consume just enough to get the job done. Be certain to degree the water accordingly to abet avoid having to heat more water than is needed for your dish. 14. LeftoversAn overstuffed refrigerator is inefficient. Be certain not to crowd your shelves too much. An overly stocked or crowded fridge can create warm spots and cold spaces, leading to food spoilage. Let your guests take home leftovers, and if needed. Reheat your leftovers in a microwave or toaster oven to save energy.
15. Cook Multiple Dishes If possible,cook multiple dishes in your oven at once. Reheating food in the microwave or toaster oven is more efficient than heating your oven multiple times.
16. slash Cooking Time Early Turn off the oven or stove heat a few minutes before the designated time. Your cooking appliance will retain the same temperature without investing more energy into heating itself, and food will continue to cook until the unit cools down.
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